Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning .Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside table salt.
Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Whole cloves are often used to “stud” hams and pork, pushing the tapered end into the meat like a nail. A studded onion is frequently used to impart an elusive character to courts-bouillons, stocks and soups. Cloves are often used to enhance the flavour of game, especially venison, wild boar and hare. They are used in a number of spice mixtures including ras el hanout, curry
Our Kashmiri Sun Brand saffron is 100% pure and free from any foreign subsistence, premium quality, sealed in the beautifully designed retail packaging. Our saffron is available fresh, having been harvested.
There are three main commercial preparations of natural vanilla:
- whole pod
- powder (ground pods, kept pure or blended with sugar, starch or other
- ingredients )
- Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid. In this case, the pods' seeds are mixed into the preparation. Natural vanilla gives a brown or yellow color to preparations, depending on the concentration. Good quality vanilla has a strong aromatic flavor, but food with small amounts of low quality vanilla or artificial vanilla-like flavorings are far more common, since true vanilla is much more expensive.
The cosmetics industry uses vanilla to make perfume.
Curry leaves are as important to Asian food as bay leaves are to European food, but never try to substitute one for the other. Curry leaves, either fresh or dried, are usually the first ingredient added to the small amount of oil in which a dish is to be cooked, and the fragrance and flavour are unmistakable
are a a delicious snack that are good for you. They contain healthy mono-unsaturated fats, magnesium, and copper which help prevent heart disease, promote strong bones, and give you energy. Eating cashews may also reduce your risk of getting Colon Cancer. Olympic Gold runner Kelly Holmes revealed to the BBC that cashews were the secret to her success. Learn how you can improve your health by eating cashews.